Four years ago, Marcela Valladolid mentioned on Facebook that she had a vitamin D deficiency and was taking thyroid medication. Now, the chef manages her health through a balanced diet and yoga practice.
Marcela Valladolid is a renowned chef, cookbook author, and television personality known for her expertise in Mexican cuisine.
Key Takeaways
- Marcela Valladolid felt she was puffed up but never overweight, alongside having a period of fatigue and lethargy.
- The inflammation around the eyes and lethargy can be related to thyroid issues, such as hypothyroidism or Hashimoto’s thyroiditis.
- She focused on a healthy diet and yoga; people have seen her as younger and healthier.
Valladolid rose to prominence with her appearances on the Food Network, where she showcased her talent for creating delicious dishes.
She gained widespread recognition as the host of “Mexican Made Easy,” a cooking show that introduced viewers to flavorful recipes.
She also became a household name with the show The Kitchen Chef, and her departure made folks wonder if an illness was taking a toll on her health.
Marcela Valladolid Illness Linked To Inflammation Around Her Eyes
In 2020, Marcela Valladolid shared on Facebook that she was experiencing some health issues, including low levels of vitamin D and a need for a slight increase in her thyroid medication.
She used to feel troubled because of inflammation on her face, especially around her eyes.
The chef wondered if there was a need to change the medication to alleviate the burning sensation.
Furthermore, she felt she was puffed up but never overweight, alongside having a period of fatigue and lethargy.
As per medical research, inflammation around the eyes and lethargy can be related to thyroid issues, such as hypothyroidism or Hashimoto’s thyroiditis.
Nonetheless, it wasn’t the medication, and she focussed on a healthy diet and yoga that people have been seeing her as younger and healthier.
Marcela Valladolid Is In Good Shape With No Sign Of Sickness
The combination of a balanced diet and yoga must have worked for The ‘Latina Face,’ nurturing her family.
She often uploads pictures of her children and shares yummy recipes on social media.
In 2013, Marcela Valladolid said she was sick and hadn’t been out for a long time.
That time, she learned to appreciate the simple freedom of being able to leave the house.
Currently, she isn’t sick but lives a blissful married life with her husband, Philip Button, and their children, David Button-Valladolid and Anna Carina Button-Valladolid.
FAQs
Who is Marcela Valladolid’s first husband?
Marcela Valladolid has a son named Fausto Gallardo (born in 2004) with her ex-husband Fausto Gallardo.
Where was Marcela Valladolid born?
Marcela Valladolid was born in San Diego, California.
What sparked Marcela Valladolid’s interest in becoming a chef?
Her interest in pursuing a career as a chef was sparked when she began working at her Aunt Marcela’s cooking school in Tijuana, Mexico.
Where did Marcela Valladolid receive her culinary education?
Valladolid graduated from the Los Angeles Culinary Institute as a “Certified cook.”
